Suppertwist Chicken Shredder
Put the two forks away. Lid on, a few twists, and your crock pot chicken is shredded.
- Shreds cooked chicken in a few twists, no forks
- Prongs pull many fibers at once, no pressure
- Grippy base stays put, lid and base go in the dishwasher
- 90 days to try it, send it back if you miss the forks
Crock Pot season is here. The pot does the cooking, now the shredding is easy too.
Use it for 90 days. If you would rather go back to two forks, send it back.
Product details
| What it does | Shreds cooked chicken, twist by twist |
| Lid | Clear dome with rows of prongs |
| Base | Grips the counter, does not slide |
| Cleanup | Dishwasher safe |
| Power | None, you turn it by hand |
Will it shred my chicken?
Use soft, fully cooked chicken, like crock pot chicken. Dry, overcooked meat shreds less cleanly. Warm chicken shreds easiest. Cooked chicken only, never raw.
Is it one more thing to wash?
No motor, no extra bowl. The lid and base go in the dishwasher, and it replaces the two forks and the mixer bowl.
Shipping & Returns
Ships in 1 to 2 days. Delivery in 5 to 10 days after processing.
90-day money-back guarantee: if it is not what you hoped, send it back within 90 days for a full refund.
The last ten minutes of crock pot dinner
Two forks, hot fingers, cold dinner.
You started dinner at eight this morning. The chicken is perfect. Then you pull it out and fight with two forks, one point at a time, while everyone asks when we eat.
Wait for it to cool and it tightens up. Shred it hot and you burn your fingers. Reach for the stand mixer and half the chicken ends up on the counter, plus a bowl to wash.
It is not the cooking. It is the one step you hate, and you do it several times a week.
Forks drag one point at a time. A lid with rows of prongs does the whole breast at once.
How it works
Lid on. Twist. Done.
Think of pulling a rope apart strand by strand, then running a comb through it. The prongs are the comb. No motor, no pressure, you just turn it.
- 1
Lid on
Set the cooked chicken in the base and close the clear dome lid over it. You can see the whole thing.
- 2
Twist
Hold the handles and turn back and forth. Three or four turns and the prongs pull the fibers apart. Turn more for a finer shred.
- 3
Done
Lift the lid and put the chicken right back in the pot, or straight onto the plate.
Forks vs mixer vs Suppertwist
Forks are free. Your time is not.
Forks are fine for one breast. The big batch, the heat and the cleanup are where Suppertwist wins.
| Two forks | Stand mixer | Suppertwist | |
|---|---|---|---|
| Shreds in seconds | |||
| No chicken on the counter | |||
| Fingers off the hot meat | |||
| No extra bowl to wash |
Fits your kitchen
Big batch, steady base, easy cleanup.
- Room for a big batch: large breasts go in one or two at a time
- The base grips the counter, so it does not slide across it
- Lid and base go in the dishwasher, so it is not one more thing to scrub
- Easy on your hands: no pulling, you just turn it
- Sits flat and stores easy next to the crock pot
What you will make
Shred it once. Dinner is half made.
- Salsa chicken tacos
- Buffalo chicken dip
- Creamy alfredo
- Soup night
- Chicken salad
Same twist every time, on soft, fully cooked chicken. Cooked chicken only, never raw.
What to expect
The proof is the twist.
Your order
Make the next crock pot dinner the easy one.
One tool replaces the two forks and the mixer bowl. Try it for 90 days. If you would rather go back to forks, send it back.
Use it for 90 days. If you would rather go back to two forks, send it back.
Questions before you buy
I bought a shredder before and it did nothing. Why is this different?
Is it just one more gadget to wash and store?
Is it worth $19.99 when forks are free?
Does it really work, or is it a gimmick?
Can't I just use my stand mixer?
Will it slide around on my counter?
Will it fit a big batch or large chicken breasts?
My chicken is dry or overcooked. Will it still shred?
Does the chicken have to be hot?
Will it take strength, or tire my hands? How about storing it?
I ain't never shredding chicken with two forks again.
Lid on, a few twists, dinner is ready. If you miss the forks, you have 90 days to send it back.